Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Apple Walnut Stuffed Sweet Potato
02 HR 10 MINS
SERVES 4-6
A wholesome fall treat made with fresh market produce!
Walnut Pesto
00 HR 10 MINS

A fresh versatile sauce made with walnuts and basil. Make this pesto and spice up some pasta or vegetables!

Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Roasted Winter Vegetables with Italian Sausage
01 HR 25 MINS
SERVES 4 - 6

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
00 HR 17 MINS
SERVES 2 - 4

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

Best Crispy Roasted Potatoes Ever!
01 HR 43 MINS
SERVES 6

Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

Sweet Potatoes with Dried Apricots
01 HR 20 MINS
SERVES 6

Super easy, super good, super pretty to look at! Great for the holidays and special Sunday dinners! Submitted by Stefan Robinson

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